鹿茸怎么吃
可以做鹿茸瘦肉汤。具体做法如下：准备材料：鹿茸，瘦肉，枸杞，红，姜片。1、瘦肉剁碎，鹿茸，红枣，枸杞，洗净备用；/iknow-pic.cdn.bcebos.com/f603918fa0ec08faa0d0171757ee3d6d54fbdaaa"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f603918fa0ec08faa0d0171757ee3d6d54fbdaaa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f603918fa0ec08faa0d0171757ee3d6d54fbdaaa"/>2、锅中倒入1000毫升水，把所有材料倒入，隔水炖2个小时；/iknow-pic.cdn.bcebos.com/f31fbe096b63f624638e3db38944ebf81b4ca3aa"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f31fbe096b63f624638e3db38944ebf81b4ca3aa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f31fbe096b63f624638e3db38944ebf81b4ca3aa"/>3、2个小时后，放入适量的盐调味；/iknow-pic.cdn.bcebos.com/f9198618367adab485321ff385d4b31c8601e4a4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f9198618367adab485321ff385d4b31c8601e4a4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f9198618367adab485321ff385d4b31c8601e4a4"/>4、完成。/iknow-pic.cdn.bcebos.com/b21c8701a18b87d6f191afaf090828381e30fdab"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b21c8701a18b87d6f191afaf090828381e30fdab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b21c8701a18b87d6f191afaf090828381e30fdab"/>
鹿茸怎么保存？
鹿茸应该怎么保存？1、春季或初夏雄鹿长出新角尚未角化时，将角锯下或用快刀砍下，称为锯茸或砍茸。将鹿茸在沸水中略为烫过，晾干，再烫再晾，至积血排尽为度，将鹿茸的茸毛用刀或玻璃刮掉，再用火慢慢烧燎，边燎边刮，最后用清水刷洗茸皮至干净或以瓷片或玻璃片刮净后，置密闭容器放阴凉干燥处保存。 2、将处理好的鹿茸的封口时的结痂，然后把50度以上的白酒灌入其中，用毛巾或湿布把整个茸裹严放置一夜，次日鹿茸变软后，用刀具横切，茸片切的越薄越好，摆放在纸上，晾干后防潮湿，保管备用。 3、作为中药鹿茸不宜放在冰箱里，药材放入冰箱内，和其他食物混放，时间一长，不但各种细菌容易侵入药材内，而且容易受潮，破坏了药材的药性，所以对一些贵重得药材，如人参、鹿茸、天麻、党参等，若需长期保存，可放在一个干净的玻璃瓶内，然后投入适量用文火炒至暗黄得糯米，待晾凉后放入，将瓶盖封严，搁置在阴凉通风处。 4、鹿茸的保存要特别小心，首要的是要注意空气湿度问题，如果空气太潮湿，鹿茸就容易发霉，接着就会生虫。所以首先要把鹿茸放在一个通风的地方，然后用布包一些花椒，放在鹿茸旁边，这样就不会招虫了。如果保存得当，三五年内，鹿茸的药效是不会发生变化的。
鹿茸怎么吃？
可以做鹿茸瘦肉汤。具体做法如下：准备材料：鹿茸，瘦肉，枸杞，红，姜片。1、瘦肉剁碎，鹿茸，红枣，枸杞，洗净备用；/iknow-pic.cdn.bcebos.com/f603918fa0ec08faa0d0171757ee3d6d54fbdaaa"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f603918fa0ec08faa0d0171757ee3d6d54fbdaaa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f603918fa0ec08faa0d0171757ee3d6d54fbdaaa"/>2、锅中倒入1000毫升水，把所有材料倒入，隔水炖2个小时；/iknow-pic.cdn.bcebos.com/f31fbe096b63f624638e3db38944ebf81b4ca3aa"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f31fbe096b63f624638e3db38944ebf81b4ca3aa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f31fbe096b63f624638e3db38944ebf81b4ca3aa"/>3、2个小时后，放入适量的盐调味；/iknow-pic.cdn.bcebos.com/f9198618367adab485321ff385d4b31c8601e4a4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f9198618367adab485321ff385d4b31c8601e4a4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f9198618367adab485321ff385d4b31c8601e4a4"/>4、完成。/iknow-pic.cdn.bcebos.com/b21c8701a18b87d6f191afaf090828381e30fdab"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b21c8701a18b87d6f191afaf090828381e30fdab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b21c8701a18b87d6f191afaf090828381e30fdab"/>
